Indulge in the savory delight of Taco Stuffed Sweet Potatoes, a nourishing and AIP-friendly dish perfect for individuals with autoimmune diseases. This recipe combines the natural sweetness of roasted sweet potatoes with a flavorful filling of ground beef, spices, and organ meats, delivering a powerful combination of nutrients and anti-inflammatory properties. With the added goodness of AIP-compliant bone broth and creamy coconut milk yogurt, this dish not only satisfies your taste buds but also supports immune health and overall well-being. Whether you're following the AIP diet or simply seeking a nutrient-packed meal, Taco Stuffed Sweet Potatoes are a delicious and nourishing option that brings together vibrant flavors and health benefits in every bite.
½ teaspoon each garlic powder, ground turmeric, ground ginger, and dried oregano, sea salt (to taste)
¼ cup AIP-compliant bone broth
½cup additive-free coconut milk yogurt
¼ small red onion, minced
¼ cup cilantro, chopped
1/4avocado, cubed
Instructions
Prepare the sweet potatoes if you have not yet already.
Add tallow to a medium skillet over medium heat. When hot, add cauliflower, ground beef, liver, dry seasonings, and broth.
Crumble the beef and cook for 10 minutes or until cauliflower is tender and beef is cooked through. Split the sweet potatoes open, then stuff the beef filling inside.
Top with yogurt, onion, and cilantro and cubed avocado